Book Hare Krishna Vegetarian Cooking

BOOK Hare Krishna Vegetarian Cooking by Adiraja Das Product Ingredients: Water (aqua), ethylhexyl stearate, goats milk (caprae lac), vitis vinifera (grape) seed oil, glyceryl stearate, methyl glucose sesquistearate, sodium stearoyl glutamate stearyl stearate, butyrospermum parkii (she butter), simmondsia chinesis (jojoba) seed oil, phenoxyethanol, tritcum vulgare (wheat) germ oil, lavandula angustifola (lavender)oil, colloidal oatmeal, tocopheryl acetate, citric acid.